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Description
Iberian Bait Ham is the quality denomination for intensively raised Iberian pigs. Iberian hams undergo a slow curing process in natural dryers, where temperature and humidity are controlled by opening and closing windows, so that dry air enters from the north and avoiding humid air from the south protected by the mountains of Gredos, Béjar and France, ending their refinement in the cellars in darkness and silence.
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Details
Made in Spain Diet: Organic Ingredients: Pork ham, salt and preservatives (E-252, E-250) Production: Grass-fed Shelf life: 12–24 months Storage: Shelf-stable Product Language: Spanish Product Materials: Organic















