The pinches of the Corronca biscuit factory are a dessert that comes from the skill of the Corronca confectionary makers in dosing the basic ingredients of the Sardinian tradition: almonds, eggs and flour. The pinches are composed of a soft almond paste slightly flavored with citrus, which differs from Sardinian amaretto paste by the absence of a bitter tone. The pinches, in their simple goodness, can be offered on your important occasions, or consumed in your daily life as a sweet treat on the palate.