The broken beans are considered like other legumes, a poor food, however the richness of the beans is in their organoleptic composition which guarantees a balanced supply of nutritional principles. The broken beans have no external peel and have differents size, they are creamy yellow in color. Broken broad beans can be eaten throughout the year. Before cooking them, they must be left to soak for at least 6 hours. Once the soaking is complete, they should be cooked for about 1 hour. Size: 500g Allergens: May contain barley, Emmer (GLUTEN) and SOY Storage: Store in a cool, dry place away from light.