Pandoro Olivieri 1882 – Handcrafted Italian Holiday Cake Masters of natural leavening since 1882, we proudly present our Pandoro Olivieri 1882—a true icon of Italian Christmas tradition. This star-shaped, golden cloud is made with butter, eggs, flour, and real vanilla, delivering a flavor that’s both elegant and full of character. Its extraordinary softness comes from a 100% natural leavening process, refined through a meticulous, multi-step method that includes three separate doughs. Rich yet light and highly digestible, our pandoro owes its delicate texture to a long fermentation process and the use of only the finest raw ingredients. • No preservatives • No semi-finished products • No artificial flavorings • No vegetable fats Entirely handcrafted with passion, our pandoro is 100% artisanal—faithfully made by hand, just as we’ve done since 1882. Weight: 750g – Net wt 26.45 oz (0.750 kg)