Pure fruit pulp, without additives Rich in prebiotics (soluble fiber) Rich in vitamin C, potassium and magnesium Bag of 100 g Wild baobab pulp is full of nutritional treasures. Its very high vitamin C content (approximately 231mg/100g or 289% of NRV) contributes in particular to the normal functioning of the immune system as well as the assimilation of iron. Its powerful antioxidant action (Vitamin C, ORAC 18-24000µmol) contributes to the prevention against cellular aging. The potassium richness of the baobab pulp is also very appreciated as this mineral is central in the regulation of blood pressure and the proper functioning of the muscular and nervous systems (in synergy with calcium and magnesium). It is also of great interest for the intestinal flora because of its exceptional prebiotic content (soluble fibers representing nearly 38% of its weight).