Our organic Napa Valley Select Extra Virgin Olive Oil is stone crushed at our estate “frantoio” (Italian for olive mill). Awarded the California Olive Oil Council’s gold metal, our multi-cultivar blend of Manzanillo, Frantoio, Lecchino and Pendolino olives has a distinctive flavor profile. 375ml Certified by COOC & CCOF Purchasing olive oil with the California Olive Oil Council (COOC) Seal means you are buying fresh, California-grown, 100% extra virgin olive oil — the healthiest and most delicious olive oil on the market today. The certification process includes two tests: lab analysis with parameters indicating careful handling and storage of the olives and the oil, and a blind taste test by certified tasters. Only after the oil has passed both tests does it earn the right to display the COOC Seal. California Certified Organic Farmers (CCOF) is a United States Department of Agriculture (USDA)-accredited organic certifying age