Bright, bold, and unmistakably Peruvian. Our Aji Amarillo sauce is crafted with minimal ingredients: including sun-ripened Aji Amarillo peppers, a touch of salt, cracked black pepper, and a touch of citrus. No fillers, no shortcuts, no hidden extras. This golden chili delivers a fruity, citrusy heat that transforms everything it touches. Drizzle it over eggs, grilled chicken, or roasted veggies. Swirl it into dressings, marinades, or even a creamy dip for chips. It’s the flavor that brings ceviche to life and makes lomo saltado unforgettable. With clean, vibrant flavor in every spoonful, Aji Amarillo is the pure taste of Peru — simple, fresh, and endlessly versatile. Just 4 Ingredients – Aji Amarillo peppers, salt, pepper, and citrus. Clean & Healthy – No soy, mayo, sugar, nor artificial flavors, colors or fillers. 🇵🇪 Authentically Peruvian – The golden chili that powers ceviche & lomo saltado. Versatile Flavor – Perfect as a dip, topping, marinade, or cooking base. Fruity Heat – Bright and citrusy without overpowering spice.