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Description
• Perhaps the best all-around bartending guide with a great collection of recipes and tips on techniques • Reproduction of 1900 edition • New introduction by Robert Hess • A window into the mindset of late 1800s bartenders with recipes • Paperback, 288 pages • ISBN: 9781603111676
Details
SKU: BOK-VIN-JOH-HAR Made in China Weight: 222.26 g (7.84 oz)
















