Photographic book specially designed for children aged 2 to 5. "How is milk made? And bread? Where does salt come from?" This original book will help little ones understand where different types of food come from. It includes real images of the processes that take food from their origin to consumption. The cycles shown are: bread, sugar, salt, oil, chocolate, oranges, milk, honey, cheese, rice, eggs, and potatoes. Made of 400 g board. FSC certified. It meets the requirements to be Montessori educational material: clear concepts, realistic images, and no fantastical elements.