Although these tart little gooseberry gems are mostly popular in Britain and Eastern Europe, our preserves are slightly sweet and a great accompaniment to breakfast, along with being useful in many dessert recipes. Curious? Then this is the jam for you! Make a take on trifle--crushed gingersnaps layered with whipped cream and our gooseberry preserves makes a top of the lime parfait. Over ribs it makes a succulent sauce married with dry mustard, lemon juice, and soy sauce.