Angelica Root Cut and Shifted 4oz Origin: Europe Angelica, also known as Norwegian angelica, wild celery, and Holy Ghost Root, is a member of the carrot family. The dried, ground root adds an earthy flavor and is great for baking breads, cakes, muffins, and cookies. It pairs well with a variety of ingredients like fennel, yams, peaches, and more. Recommended to consult a doctor before using. Do not consume angelica preparations during pregnancy. Kosher certified.