Description Dried coffee cherries derived from the natural coffee processing process. Usage: 8 grams of CASCARA 150 ml of water at 100°C Steep the coffee cherries in hot water for about 5 minutes and then filter. The result is a drink with hints of cherry and raisins, with a light body and notes of ripe berries. Energetic, antioxidant and diuretic herbal tea. TRACEABILITY: Country: Panama Region: Hato de Volcan, Chiriqui Altitude: 1800 masl Variety: Caturra Process: Natural Ideal for: Infusion Weight: 100g