The Cook’s Knife features a long, slightly curved blade that’s perfectly sized for easy control when dicing and mincing. Larger than the Cook’s Utility and smaller than the French Chef, it is often referred to as “just right.” Its versatility makes it an indispensable part of your kitchen. We meticulously hand sharpen surgical-grade T420 high-carbon stainless steel to a razor-sharp edge. Knives are hollow ground to achieve and maintain a sharp edge that lasts. The silver handles are constructed from permanently cast brushed aluminum for remarkable durability and a beautiful satin finish. Our knives make an outstanding gift for all occasions - housewarmings, weddings, birthdays, holidays, and more.