Wholesale Organic Roasted Salted Pistachios in Shell

7,000 years before Christ, our ancestors were already harvesting the fruit of the pistachio tree around the Mediterranean. Legends even report that pistachios were prized by the greats of the past, such as the Queen of Sheba, who reserved them exclusively for her consumption. Initially used as a dye, notably in India, it was also very early on noted for its high energy value, and traveled the Silk Road from Asia to Europe to win over the hearts and stomachs of Westerners. Today, its cultivation has spread to the United States, where California has become a master in its production, accounting for 98% of the total production.