Jyunmai Sake Rice Fermented Vinegar will enchant your senses with its unique complexity. Delight in its transformative touch as it enhance dishes to new heights of flavor. Whether an avid home cook or a professional chef, this culinary gem will transform the way Asian vinegar is experienced. • Bright, floral notes perfectly balanced with 5% natural acidity • Versatile for marinades, dressings, pickling, and more • Carefully small-batch produced for exceptional quality • Case of 6, 12 fl oz bottles Take culinary creations to the next level with the unparalleled flavor of Jyunmai Sake Rice Vinegar. Crafted with precision using Seattle-brewed Tahoma Fuji Sake, this vinegar is a true masterpiece of Japanese craftsmanship and Pacific Northwest terroir.