Extra Pork Salchichon - Duroc Cross - Whole Piece - 1kg Made with selected Duroc cross pork meats and seasoned with natural spices, this extra salchichon stands out for its smooth and balanced flavor, with aromatic notes reminiscent of its slow and traditional curing. Its firm and juicy texture makes it a versatile and highly accepted sausage. In whole piece format, it is the ideal option for catering and distribution professionals, as it allows the cut to be adapted for each use: tapas, portions, charcuterie boards, or culinary preparations.