Wholesale Conscious Food: Sustainable Growing, Spiritual Eating

This explores the decline of food's sacred connection to health and the current state of our food system. Learn the background on the emergence of agriculture and the decline of food's connection to society, particularly during times of war. The author critiques conventional farming practices that rely on toxins and unsustainable fossil fuels. It also aims to guide modern people towards mindful food choices and better world health, both physically and spiritually. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.