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Description
The Alicante salmorreta is a very typical Alicante sofrito with ñora, used in the preparation of rice dishes in Alicante. Ingredients: Extra category tomato, native dried ñora, virgin olive oil from Alicante, purple garlic from Las Pedroñeras (Cuenca) and Mediterranean spices (Santa Pola salt and sugar). Salmorreta Alicante is a 100% homemade and artisanal product, made without preservatives or dyes and, in addition, it does not contain gluten or lactose.
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Details
Made in Spain Diet: Gluten-free Production: Free-range, Locally sourced, No added hormones, No antibiotics, No artificial sweeteners, and No preservatives Shelf life: Over 36 months Storage: Shelf-stable Product Language: Spanish Weight: 150 g (5.29 oz) Product Materials: Plastic-free Packaging: Plastic-free
