Bricelet à la Figue is a sweet cookie. Come and discover these tasty fig pastries, it is distinguished by its very particular taste. We work this Bricelet from dried figs... finely mixed. The dough is mixed in a kneader in order to best mix the fruit into our dough. They are chewable and generous in figs.. Irresistible... Thanks to Bon Beurre from Fromagerie du Revermont (39) to flour from Minoterie Sauvin (39) and Fleur de Sel from Guérande. It goes very well with good fresh cheese or goat cheese and at festive times with a good foie gras. To share with friends or family.