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Description
The Essence Chef’s Knife is designed for all-purpose slicing, dicing, and chopping of larger ingredients like hearty root vegetables, robust cuts of meat, and leafy greens. This essential tool provides balance, control, and precision, making it ideal for both professional chefs and passionate home cooks. Named “Essence” to capture our founder Vanessa’s Lebanese roots, it reflects the importance of food as a medium for family, heritage, and shared moments. 𝐒𝐩𝐞𝐜𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬: • Blade Length: 8.3 inches • Blade Materials: 67 layers of Japanese Damascus and AUS10 Steel • Hardness: 60-62 HRC • Edge: 16° double beveled • Handle: Fiberglass-reinforced with a water buffalo horn bolster • Sheath: Magnolia wood sheath included with the "Knife + Sheath" option 𝐂𝐚𝐫𝐞 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: • Use on wooden cutting boards only • Hand wash with mild soap • Keep dry at all times
Details
Made in China Weight: 436.58 g (15.4 oz)



















