Wholesale Lentil-Veggie Stew - Parsi Dhansak Spice Blend

My Zoroastrian ancestors migrated from Persia around 800 CE and became known as the Parsi in India. Dhansak is a culinary specialty that is almost synonymous with the word Parsi - every bite is a celebration of tradition and taste! Flavored with Indian spices and inspired by ancient Persian cooking methods, this dish draws attention by bringing hearty vegetables, wholesome lentils, and optional protein of choice, together in one delicious pot of goodness. The basis of a Dhansak is the tempering, known as "Vaghar," which effortlessly bestows upon the dish an unparalleled authenticity. My signature family recipe Parsi Dhansak Vaghar blend features 12 spices and flavors. Dhansak isn't just a dish; it's an experience waiting to unfold in your kitchen. Each pack is a 3-step one-pot meal for 4-6 persons, leftovers freeze well. Ingredients are Onion, Jaggery, Red Chili Pepper, Cumin, Tamarind, Salt, Coriander, Mustard, Ginger, Cardamom, Garlic, and Cinnamon.