Jamón Ibérico de Bellota is Spain’s most treasured delicacy, made from 100% acorn-fed, free-range Iberian pigs. Hand-carved by master artisans, this premium jamón is known for its rich, nutty flavor and melt-in-your-mouth texture, a result of the pigs' acorn diet and a meticulous curing process that spans over four years. With every bite, you’ll experience the essence of Spain’s culinary heritage—earthy, savory, and subtly sweet, balanced by the richness of healthy fats. Perfect for both special occasions and everyday indulgence. * 100% Acorn-fed Iberian pigs for an unmatched flavor profile * Hand-carved by master artisans for precision and texture * Naturally rich in healthy fats from the acorn-based diet * Cured for four years to ensure deep, complex flavors * Perfect for tapas, charcuterie boards, or paired with wine Experience Jamón Ibérico de Bellota, where each bite delivers the heart of Spain’s culinary tradition, brought to your table by Siesta Co.