Our zesty, bright oregano buds come from Turkey, were they are picked by hand just before they open into oregano flowers. These tiny, pinecone-shaped buds have a spicy, hoppy twist. Crumble into salad dressings, sprinkle over pasta and pizza, use in roast chicken and meat marinades, or sneak them into your grilled cheese. These buds will quickly become a pantry staple. ***Our Oregano Flower Buds now come in a bigger jar and with our brand-new adjustable grinder. The adjustable grinder is easy to use: pull the top up for a coarse grind, or push in for a fine grind.*** Cooking Tips: Sprinkle over pasta, pizza or any Mediterranean dish Mix with black pepper, paprika and other herbs for a chicken rub Use to season a pot of beans or lentils Crush over the top of a Greek-style salad