Camu Camu is a functional food with vitamin C that is good because it helps to synthesize collagen in the body, acts as a strong antioxidant, it can promote hormone synthesis, accelerating healing, iron absorption as well as the normal replication of cells in the gastrointestinal tract. Vitamin C plays a very important role for the cardiovascular system, which is why it helps the heart and blood vessels to function properly. It helps prevent arteriosclerosis, blood clots and heart attacks.