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Description
This how-to guide provides the tools and techniques to turn simple charcuterie into a scream-worthy spectacle. Subtitle:Charcuterie, snacks, nibbles & boards with a spine-tingling twist (Scarecuterie) Trim Size :8 x 10 Medium:PO Author:Lori Castellon Page Count:176 Minor Group:Media Lab Books Pub Date:8/26/2025
Details
SKU: 9781964487052 Made in China Author: Lori Castellon Page Count: 100 - 250
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Reviews for similar products from Macmillan Publishers: Cookbooks & Food Books
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
Mar 13, 2026 • Matt • Marshall, CA, United States