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This how-to guide provides the tools and techniques to turn simple charcuterie into a scream-worthy spectacle. Subtitle: Charcuterie, snacks, nibbles & boards with a spine-tingling twist (Scarecuterie) • Trim Size: 8 x 10 • Medium: PO • Author: Lori Castellon • Page Count: 176 • Minor Group: Media Lab Books • Pub Date: 8/26/2025
SKU: 9781964487052
Made in: China
Author: Lori Castellon
Page Count: 100 - 250
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Reviews for similar products from Macmillan Publishers: Cookbooks & Food Books
Great book for families that want to feed their children quality food.
Great book for families that want to feed their children quality food.
Aug 26, 2026 • Gayle • Newell, SD, United States
Our customers shop with us for quality, and this book meets the expectation.
Our customers shop with us for quality, and this book meets the expectation.
Jul 8, 2026 • Carol • Palm Bay, FL, United States
So fun & whimsical!
So fun & whimsical!
May 15, 2026 • Barb • Le Sueur, MN, United States
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
Mar 13, 2026 • Matt • Marshall, CA, United States
































