Casablanca Market Moroccan Spice Blend for Poultry is a blend of spices designed explicitly for poultry dishes. It can be used in a variety of ways, including: Dry rub: Sprinkle the spice blend over chicken and other poultry before grilling, baking, or roasting to add flavor and depth. Tagine: Use the spice blend in Moroccan tagine dishes for a traditional and flavorful result. Seasoning: Sprinkle the spice blend over poultry dishes to add flavor and complexity. Marinade: Mix the spice blend with olive oil or yogurt to create a marinade that will infuse the poultry with flavor. Preserved lemon and olive dishes: Combine the spice blend with preserved lemons and olives for a distinctive and luscious addition to poultry dishes. These are just a few of the many ways that Casablanca Market Moroccan Spice Blend for Poultry can be used to add flavor and complexity to poultry dishes. Your Impact: Support local food makers, Preserve artisanal & cultural heritage, and help protect the planet.