WHOLESALE WITH FUND-ORIGIN

SOIL: Silty - Sandy PLANTING DENSITY: 2200 plants/hectare TRAINING SYSTEM: Spur-pruned cordon PRODUCTION: • Grapes manually harvested at optimal ripeness • Immediate cooling of grapes to 4°C • Destemming-crushing and gentle pressing of grapes at controlled temperature • Static clarification at low temperature • Thermo-controlled fermentation at 15°C in non-glazed ovoid concrete tanks • Brief aging in small wood with spontaneous malolactic fermentation • Long aging in non-glazed ovoid concrete tanks • Secondary fermentation in bottle with Malvasia Istriana must • Bottle aging for about 12 months ORGANOLEPTIC DESCRIPTION: Straw yellow color with intense and evolved aromas and scents, correctly balanced by vanilla notes. Full and enveloping taste. Very fine and persistent perlage. GASTRONOMIC PAIRINGS: Suitable for appetizers of cured meats and aged cheeses and fish dishes. ALCOHOL CONTENT: 12% vol.