Prepared in a bold and flavorful sauce made with spicy garlic and chili, these mussels offer a vibrant taste experience that’s both traditional and exciting. Harvested from bateas—wooden rafts anchored in the pristine Galician Rías of northwestern Spain—these mussels thrive in one of the richest phytoplankton reserves on the planet. This unique environment imparts an intense, deeply oceanic flavor and exceptional quality to each mussel. Staying true to time-honored methods, every mussel is carefully selected and canned by hand, one by one, ensuring peak freshness and artisanal care. The result is a delicacy that captures the essence of Galicia’s coastal waters—perfect as a tapas dish, in salads, or straight from the tin with crusty bread and good wine.