101 Delicious Flexitarian Recipes from the Pollan Family Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan, Michael Pollan (Foreword by) Hardcover | 288 pages Cooking / Specific Ingredients / Vegetables Foreword by Michael Pollan From the authors of the award-winning The Pollan Family Table, a beautiful flexitarian cookbook that offers more than 100 delicious, simple, seasonal recipes for a plant-based lifestyle. “Eat food, not too much, mostly plants.” With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted––and yet for many people, easier said than done. So what does choosing “mostly plants” look like in real life? In families where not everyone is on the same vegetarian page the word “mostly” is key. The point isn’t necessarily to give up meat entirely but to build a diet that shifts the ratio of anim