Fine bitter liqueur. Traditionally made from herbs and bitter oranges. Half tart, half sweet, very special. Since this fine bitter liqueur or amaro is a classic digestif, it is drunk on ice garnished with an orange zest. But a good spirit is also easy to mix. In this case, the Berlin Mule. MAMPE recipe? Four good ice cubes and 15cl ginger ale or ginger beer into the glass, then slowly and slowly add 5cl MAMPE half and half, press the lime wedge and add to it. The arbor is ready. bottle 0.7l (31% vol.)