Why you like it Sidama Sirius is perfect for those looking for a coffee with a distinctive note of raisin, white chocolate, and mango. Ideal for filter, moka, and cappuccino extraction, this coffee will take you to the heart of Ethiopian tradition, with an experience that combines history, culture, and quality. Passport Our selection of coffee comes from the Daye Bensa farm and the Shantawene washing station, where the lots are grown at altitudes ranging from 2,100 to 2,210 meters above sea level, under the shade of ancient trees. This unique environment and natural processing give the coffee a rare and refined aromatic complexity. Each lot is identified with the name of a star, creating a universe of coffee that represents the diversity and quality of production.