Since medieval times, Germans have been incorporating mustard into their recipes for added depth and dimension in almost any dish. Eastern spices weren’t regularly traded in Europe until the 1500s, but the mustard plant was native to this temperate region. Fast-forward to 1917, and it would only make sense that mustard would become an iconic staple of Schilo’s brand. At the restaurant, it is used in recipes from salad dressings to sandwiches. At home, you can try it in a marinade or maybe even on a muffuletta. But whether it is being tossed in a creamy pasta sauce or slathered on your next lamb roast, this Hot Mustard adds the perfect amount of acidity to almost anything.