WHOLESALE EARL GREY BLACK TEA IN A ROUND TIN

A cup of black Earl Grey tea with bergamot notes Earl Grey tea is a flavored tea recognizable by its bergamot aroma, a Mediterranean citrus with a fresh and slightly floral fragrance. From the moment it is brewed, the tea releases an elegant citrus scent that recalls lemon and bitter orange. In the cup, the infusion is amber and balanced. The black tea provides structure while the bergamot adds a bright, refined note. The result is a flavored tea that is both intense and fresh, often considered one of the great classics of flavored tea. Earl Grey tea wins over with its balance: a distinct citrus scent without masking the depth of the black tea. This harmony makes it a tea appreciated both by tea enthusiasts and by people discovering flavored teas. What is an Earl Grey tea? Earl Grey tea is a black tea flavored with bergamot. This traditional recipe pairs the strength of black tea with the natural aroma of a Mediterranean citrus with a very characteristic scent. Black tea comes from fully oxidized tea leaves, which gives it a stronger infusion than green or white tea. The addition of bergamot transforms this tea into a fragrant and elegant drink distinguished by its citrus notes. Earl Grey tea is among the most well-known flavored teas in the world. It is often consumed plain but can also be served with a splash of milk in the British tradition. Composition and preparation This Earl Grey tea consists of black tea flavored with bergamot. The blend combines a black tea base with a citrus aroma that provides its signature scent. To prepare this flavored tea, it is recommended to follow these steps: 1 teaspoon of tea for 200 ml of water water between 85°C and 95°C steeping time: 3 to 4 minutes Water temperature plays an important role in preparing black tea. Water that is too hot can increase bitterness, while a well-controlled infusion reveals the citrus notes of the bergamot while preserving the roundness of the tea. When to drink this tea and pairings Earl Grey tea is gladly enjoyed in the morning or early afternoon. Its aromatic character and structure make it an ideal tea to accompany breakfast or a tasty break. It pairs very well with simple pastries like a madeleine, a lemon loaf, or butter cookies. The citrus notes of bergamot also complement fruit- or almond-based desserts. Served hot, it fully reveals its fragrance. It can also be used to prepare a lightly chilled tea infusion during warmer periods.