In homemade preparations, it has always been obtained by grating pieces of stale bread and the product is then passed for a few minutes in the oven to obtain the right “crunchiness”. At Farabella, we offer it in a gluten-free, allergen-free version, naturally lactose-free and a source of fiber, the result of “ad hoc” craftsmanship that also allows obtaining a controlled grain size that is perfect for excellent breading and tasty au gratin. Thanks to the presence of raw corn, it absorbs very little oil, leaving food dry and not impregnated. Farabella breadcrumbs can also be used as a thickener in particular Sauces or as a special ingredient in pasta dishes or soups.