Attention, sweet treat! Dulce de leche is an iconic Argentine delicacy, made by slowly cooking milk and sugar until a smooth cream with an amber color and a delicately caramelized taste is obtained. A true institution in Argentine households, it is enjoyed on bread, pancakes, in pastries, or simply by the spoonful. Its velvety texture and rich flavors make it a gourmet pleasure that will captivate lovers of caramel and authentic culinary traditions. An addictive sweetness!