Wholesale Aquafaba Liquid Egg White Substitute 1L equivalent 33 eggs

Very Aquafaba Liquid Egg White Substitute 1L | Vegan, Allergen-Free, Clean Label | Professional Grade for Baking, Pastry & Cocktails | Equivalent to 33 Egg Whites | Neutral Taste, No Refrigeration Before Opening Say goodbye to cracked eggs and hello to the future of professional baking and mixology. Very Aquafaba is the clean-label, allergen-free egg white substitute trusted by pastry chefs, bartenders, and culinary professionals worldwide. Made from refined, standardized chickpea water, this 1-liter bottle delivers the same whipping, binding, and emulsifying power as 33 egg whites — with zero compromise on taste, texture, or performance. Why Professionals Choose Very Aquafaba Unlike homemade aquafaba, which can be inconsistent and unreliable, Very Aquafaba is filtered, concentrated, and standardized to perform the same way every single time. Whether you're whipping up a towering Italian meringue, folding a delicate chocolate mousse, or shaking a perfectly foamy whiskey sour, you can count on flawless results — batch after batch. Endless Culinary Applications In the kitchen, Very Aquafaba handles everything egg whites can: stiff peaks for macarons and pavlovas, airy lift for soufflés and angel food cakes, creamy emulsification for vegan mayonnaise and dressings, and a binding agent in cookies, meatballs, and more. Behind the bar, it creates the smooth, luxurious foam that tops classic cocktail sours and espresso martinis — without any eggy smell or food safety concerns. Clean, Safe & Inclusive Very Aquafaba is completely free from eggs, dairy, gluten, and all major allergens, making it the ideal ingredient for serving guests with dietary restrictions or allergies. It's also the smart choice for operators looking to reduce food safety risks associated with raw egg handling and storage. Fully plant-based and vegan-certified, it aligns with the growing demand for sustainable, animal-free food production. Developed by Culinary Experts Very Aquafaba is brought to you by Maison Médelys — a name synonymous with culinary excellence for over 35 years, supplying the finest ingredients to Michelin-starred restaurants, luxury hotels, and top catering professionals across Europe. This is not a home kitchen product dressed up for professionals. It was born in professional kitchens, for professional kitchens. One Bottle. Infinite Possibilities. With a neutral taste, no odor, and no refrigeration required before opening, Very Aquafaba is as easy to store as it is to use. Keep a bottle in your pantry and reach for it whenever a recipe calls for egg whites — the result will be indistinguishable, and your kitchen (and conscience) will thank you. Available in liquid and powder formats to suit every professional application.