Wholesale Organic Ceremonial Matcha Premium Stone Ground 1 lb.

This ceremonial grade organic matcha comes from the Kakitsubata line produced by the renowned Osada Seicha cooperative in Shizuoka, Japan. Only select first flush leaves are harvested from small, carefully managed tea gardens, then ground using an advanced bead milling technique that preserves their natural color, aroma, and sweetness. The result is a remarkably smooth and ultra fine matcha with a velvety, creamy texture. Its flavor opens with soft notes of whipping cream and vanilla bean and finishes with a gentle floral lift. Crafted for both traditional preparation and elevated culinary use, it offers a depth and balance that set it apart from standard ceremonial blends. Tasting notes: A smooth and creamy ceremonial grade matcha with hints of vanilla and gentle floral notes. Every step reflects intentional, small batch craftsmanship. This Kakitsubata matcha is made for cafés, wellness spaces, and makers who want to offer something truly exceptional, refined, and memorable. Brewing Instructions ½ tsp per 8oz of water. For cold – hard shake with ice water/milk. For hot – whisk with 165ºF water.