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Description
Composed of 50% durum wheat semolina from the organic durum wheat industry in Île-de-France and 50% split pea flour, our pasta contains no additives or preservatives. Like all our organic pastas, Gnocchetti Sardi with split peas has been stripped with bronze to give them a rougher appearance and respect traditional craftsmanship, but also to allow the pasta to retain the sauce better. And have been dried slowly and at low temperatures to preserve the authentic flavor of durum wheat and legumes, as well as all its nutrients, especially proteins. Naturally sources of protein, legumes enrich pasta. They are therefore an excellent base for a vegetarian, vegan or vegan dish. It is also a product suitable for children and athletes. Because of their size and shape, Gnocchetti Sardi with lentils will please the whole family. Recommendations: Gratin, pasta salad or served with C.Q.F.D. sauce
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Details
Made in France Ingredients: Durum wheat semolina* 50%, split pea flour* 50% * Ingredients from organic farming Production: Locally sourced and No preservatives Production: Ethically sourced




























