Type: Toscana IGT Sparkling White Grape variety: Chardonnay 60%, Muller Thurgau and another 40%. Vineyard location: Municipality of Trequanda (SI). Vineyard area: 8Ha. Vineyard altitude: 450 meters above sea level. Type of soil: tends to be loose, sandy-silty, with a neutral-alkaline reaction, of marine origin. Livestock system: rammed cord. Plant density: 3300 - 5000 per Ha. Production per hectare: 80 quintals Grape yield in wine: 70% Average age of vines: 15 years Harvest period: beginning/middle of September Vinification: Crushed grapes, scraped and cooled to 10-12°C with a tuber bundle, are pressed, cooled and left to decant for at least 3 days. Alcohol content: 11.5% Vol. Total acidity: 5.8 gr. /lt. Dry extract: 19.3 gr. /lt. Organleptic characteristics: The color is straw white. The scent is delicate, fresh, fragrant, floral. The flavor is fresh, lively and harmonious. Recommended combinations: Suitable for appetizers, appetizers and fish