Here's the Washed (processing method) version of this coffee. We present this exact same coffee from the same region in two different processing methods: the Washed and Natural. A washed version typically displays cleaner and crisp flavour notes. Smooth, fruit-forward, and beautifully expressive - this single origin from the Gedeb region showcases the best of Ethiopian coffee. Roasted to highlight its natural sweetness, floral complexity, and silky mouthfeel, it delivers a clean, tea-like body with exceptional flavour clarity. Grown at high altitude and crafted by over 700 smallholder farmers, this coffee is a true reflection of their dedication and craft. 🌍✨ Perfect for filter brews or a lighter, fruit-driven espresso - roasted omni-style for versatility across all brew methods.