Wholesale Delicious Moroccan Recipes Made Easy: Tagines, Couscous, Salads, Sweets, and more! - Paperback

Report copyright infringement by Sofia Diali (Author) Are You Ready To Bring Some aromatic Spices To Your Kitchen? The Most Authentic And Easiest Moroccan Recipes You'll Find Anywhere. Developed over thousands of years in royal kitchens from five different civilizations and influenced by countless cultures from across the Mediterranean, Africa, and the Middle East. Moroccan cuisine is among the most refined and mouth-watering dining experience you can have. This amazing cookbook brings to your kitchen all the authentic spices, tastes, and textures that make Moroccan food some of the most sought after all across the globe. Inside this cookbook you will discover: * The secrets of Moroccan spices * The importance of desert oils in Moroccan cuisine * Authentic Moroccan appetizers * Serrouda- Moroccan Chickpea Puree * Spicy Kefta Briwats - Moroccan fried pastries with spicy ground beef filling * Moroccan Fava Bean Dip * Authentic Moroccan Main Dishes * Aromatic Lamb with Dates * Mrouzia- honey braised lamb shanks * Striped Bass Stuffed with Swordfish and Shrimp * Couscous Royale- couscous with grilled meats * Authentic Moroccan Desserts * Harost Balls * Moroccan Cake * Baklava And Much More... This book has over 40 different recipes that represent the best of Moroccan cuisine. Whether you crave a savory main dish, or a sinfully sweet dessert, you will find what you are seeking in this cookbook. But, this book is more than just a simple list of ingredients and cooking instructions. Inside this book you will learn the importance of food to the Moroccan way of life. Each recipe has a clear step-by-step set of directions to make sure you can't go wrong bringing the exotic tastes of Morocco into your own home, wherever it may be. The sooner you get your copy of this cookbook, the sooner your home will be filled with the smells and tastes that have delighted royalty for thousands of years and have filled the streets of Morocco with succulent, aromatic cooking smells. Don't Wait Another Second. Get Your Copy Right Now Author Biography About Sofia Diali Sofia Diali was born in Casablanca, Central Morocco, in North Africa. As Morocco is a melting-pot of diverse cultures, musical, artistic and culinary styles and blends of multiple origins, she grew up in a rich climate of cultural diversity and interchange of ideas, languages and cuisines, Thus enjoying homemade traditional food, music, swimming and travelling from an early age.