B-GENKi Mochikon Kuromitsu Kinako – A Taste of Tradition in Every Bite Delight in the classic flavors of Japan with B-GENKi Mochikon Kuromitsu Kinako. This plant-based konjac dessert combines the rich, caramel-like sweetness of Japanese brown sugar (kuromitsu) with the nutty, roasted flavor of soy flour (kinako). Perfectly crafted for a chewy, mochi-like texture, this treat is a comforting indulgence inspired by timeless Japanese traditions. Why Choose Mochikon Kuromitsu Kinako? * Authentic Japanese Flavors: Experience the harmonious blend of deep, earthy kuromitsu and aromatic kinako, creating a uniquely nostalgic, and indulgent taste. * Soft, Chewy Texture: Made with konjac, this dessert mimics the delightful texture of warabi mochi, offering a fun and satisfying chewiness in every bite.