Wholesale The Great American Burger Book: How to Make Authentic

"What a way to travel through America! George Motz takes us one burger at a time." —Bobby Flay, host, Food Network"In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king." —Chicago Tribune Buckle up, burger lovers. You're in for a ride to hamburger heaven!The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Regional burgers include: •The tortilla burger of New Mexico •The classic New York–style pub burger•The fried-onion burger of Oklahoma •Hawaii's Loco Moco•Iowa's Loose Meat Sandwich•The Cuban Frita from Florida•Minnesota's Jucy Lucy•The Pastrami Burger from Utah•And many, many more!Motz writes in his introduction, "Across America, burger diversity abounds.