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Simon & Schuster - Wholesale Baking & Dessert Book - Homemade Cakes, Cookies, and Tarts by Kari Finngaard0
Simon & Schuster - Wholesale Baking & Dessert Book - Homemade Cakes, Cookies, and Tarts by Kari Finngaard
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4.8 ()

$150 min

Wholesale Homemade Cakes, Cookies, and Tarts by Kari Finngaard

WSP

$17.99 MSRP

Binding

Hardcover; 144 pages

Language

English

Shipping & policies

  • Estimated delivery Aug 6-19
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Description

[Skyhorse Publishing] The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories-playing games with siblings at grandma’s house, or curling up by the fireplace and listening to grandma tell tales of her own childhood. As we mature, grow older, and start our own families, we often lose sight of these precious memories until something or someone reminds us of them. Homemade Cakes is a trip down memory lane that takes you back to your childhood kitchen and reminds you of the precious moments you had growing up. Recipes include beloved classics such as: • Decadent Chocolate Cake • Blueberry Pancakes • Fresh Banana Bread Home baking is an excellent way to foster relationships with your family and spend time with loved ones. These memories are sure to last a lifetime. Homemade Cakes is a sure way to build new memories and reminisce about old ones.

Details

SKU: 9781634503983 Made in United States Weight: 0.91 kg (2.01 lb) Dimensions: 27.3 x 19.7 x 1.8 cm (10.8 x 7.8 x 0.7 in)

Ratings and reviews

4.8

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Product quality

4.8

Fulfillment

4.9

Communication

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Reviews for similar products from Simon & Schuster: Baking & Dessert Books

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Love!

21 jul 2026 • Parris • Philadelphia, PA, United States

While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.

While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.

17 jun 2026 • Adriene • Boyertown, PA, United States