Origin: Madagascar Net volumes and weights: 45g / 1.58 oz €444.44/kg Ingredients: Piper nigrum, possible traces of cocoa Description: Grown on the fertile lands of a cocoa plantation in Madagascar, this rare pepper derives its uniqueness from its exceptional terroir. Hand-harvested with great precision, only when the grains reach an advanced stage of maturity and turn red, it embodies artisanal craftsmanship in all its nobility. Once sorted, washed, and then slowly sun-dried, these grains reveal a deep and elegant dark red hue. On the palate, it's a true journey: warm notes of cocoa and wood, enhanced by a breath of fresh citrus, and a beautiful power that asserts itself without ever overwhelming. Long on the palate, rich in character, this pepper deserves a place of honor in your kitchen. Usage tips: We recommend using it as a finishing touch, just before serving, so that it fully releases its aromas. This pepper pairs wonderfully with meat: well-seared red meats, grilled or in carpaccio, white meats in supreme, marinated or coated in sauce. It also reveals all its subtlety with seafood, notably scallops, langoustines, or oysters, and is remarkable on delicately pan-fried or semi-cooked foie gras. On the vegetable side, it enhances root vegetables—roasted, marinated, or mashed—as well as certain sauces like soft sauce, white sauces, or those based on coconut milk. Finally, in the sweet register, it reveals a beautiful harmony with cooked pears or apples, in compote or salad, enhanced with a simple twist of the mill. It also loves coconut, pineapple, and pairs wonderfully with vanilla or Tonka bean.