- Makes a great holiday gift for foodies, fans of Taiwanese food, culture and history, and purveyors of distinctive food, rich cuisine and beautifully delicious dishes. - Goest great with other Very Asian Food series books, food/provision related presents or as a standalone stocking stuffer. - Guaranteed to make foodies smile and salivate with joy with every page. OVERVIEW AND HIGHLIGHTS 🎁 Ideal for gift shops, cafes, grocers and unique shops of any variety. 🎊 Celebrate Taiwanese food and culture through mouth-watering illustrations. 👩 🍳 Three kid-friendly recipe. Great for events, programming or home cooking. 🌏 Fun facts about culture and history to teach kiddos, classrooms or friends & family. MAIN DESCRIPTION Discover the humble yet delicious world of Taiwanese cuisine - a foodie's favorite cuisine! From Taiwanese-American author Nancy Jeng (author of Noms From Moms) and illustrator Felicia Liang, A Very Asian Guide to Taiwanese Food introduces kids to the unique flavors, history, and traditions of Taiwan’s most beloved dishes. What makes boba so chewy? How does stinky tofu get its pungent aroma? This book takes young readers on an exciting culinary adventure through Taiwan’s rich food culture. REVIEWS and BLURBS “This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package.” – BOOKLIST “This colorful primer is a perfect introduction to classic Taiwanese cuisine for readers both young and old. Jeng's simple but evocative descriptions, peppered with historical and cultural context, will make even the uninitiated want to book a flight to Taiwan, or at least drive to their nearest Taiwanese restaurant. For those with tastebuds already familiar, this book is a perfect way to share the love of Taiwan's distinctive culinary tradition. Liang's vibrant illustrations make the book a true treasure, and reminds us that the best way to enjoy Taiwanese food is to enjoy it together.” – JOSH KU, Author (Win Son Presents: A Taiwanese Cookbook) & Owner of Win Son “A delicious, technicolor romp through the textures and flavors of Taiwanese cuisine. Whether they're stinky, gooey, fluffy, or sticky, the dishes featured in this book will stir up your appetite and imagination!" – PETER KIM, AUTHOR, STORYTELLER AND CREATIVE EXECUTIVE ABOUT THE SERIES The Very Asian Guide series was started started by journalist Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. Explore all the books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike!