Tasmanian Pepper Tasmania Lancelota Bold, spicy, and slightly sweet with fruity and eucalyptus-like undertones. The heat builds gradually and lingers on the palate. Why You’ll Love It Grown in the cool temperate rainforests of Tasmania, this native pepper is far more complex than regular black pepper. It delivers an initial sweetness followed by a warming, tingly heat that intensifies over time. Traditionally used by Indigenous Australians for its antimicrobial and medicinal properties, Tasmanian Pepper is rich in antioxidants and supports digestive health. Its unique flavor enhances both savory and sweet dishes, making it a must-have in any adventurous kitchen.