Inspired by the backyard cookout and the low and slow braise, but with a little more heat. Whether you've got a glass of crisp white wine and crunchy roasting chicken thighs or a cold summer pilsner and a rack of ribs on the smoker, HEAT will take your meats and vegetables to the next level. Grind this exquisite blend of chiles and spices to create fresh flavors with timeless classics. Tasting Notes: This blend is sweet forward with the heat coming slowly at the end. This blend is neither "hot" nor "spicy" but rather warm like the coals of the campfire at the end of the night. Nutrition Facts Servings per container 64, Serving Size 1/4 tsp (0.