Wholesale Mountain Mist Collection

A Tasting Journey Through Taiwan's Premier High Mountain Terroir Taiwan's most celebrated teas come from its mist-shrouded peaks, where altitude, cool temperatures, and skilled artisanship converge to create oolongs of extraordinary depth. This curated flight showcases three expressions of high mountain craftsmanship—each revealing a different facet of what makes Taiwanese tea legendary. Begin with Alishan, Taiwan's most famous tea-growing region. At elevations above 1,000 meters, slow-growing leaves develop the creamy body and sweet floral character that first brought global attention to Taiwanese oolong. Buttery, smooth, with notes of gardenia and a gentle lingering sweetness. Ascend higher to Shan Lin Xi, where elevations reach 1,500 meters and the air grows thinner. Here, the tea takes on an even more refined quality—bright floral aromatics, a silky texture, and a fruity, almost tropical complexity that only extreme altitude can produce. Return to Alishan transformed—the same terroir, now deepened through careful roasting. Heat unlocks toasty, velvety layers: caramelized sweetness, roasted chestnut, and a warmth that settles into a rich, satisfying finish. Three teas. Two peaks. One island's mastery on full display. Includes: Alishan High Mountain Oolong (75g) · Shan Lin Xi High Mountain Oolong (75g) · Roasted Alishan Oolong (75g)