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Description
Our Traditional Sea Salt is artisanally harvested in the salt pans of Castro Marim, in Portugal, following traditional methods of natural seawater evaporation. Harvested slowly and minimally processed, it preserves its natural structure and the authentic character of traditional sea salt. Without intensive refining, bleaching, or anticaking additives, it is a simple and genuine alternative to highly processed salt. With a rich texture and a balanced mineral flavor, it suits both daily use and finishing dishes. Produced to the rhythm of the sun, the wind, and the sea.
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Details
Made in Portugal



















